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RASHTRIYA KRISHI (English)

(Volume 12 Issue 2, Dec. 2017)

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S.No.	TITLE	PAGE NO.
1	CASHEW TEA MOSQUITO BUG AND ITS MANAGEMENT.................. A.I. MAKAWANA, HASMUKH N. LEUA, H.F. PATEL, V.K. PATEL, R.B. PATEL AND J.P. MAKATI	1
2	NUTRITIONAL IMPORTANCE OF SEABUCKTHORN.............................. R.S. BALI, RAVINDER KOUR AND USHA	4
3	IRRIGATION WATER: STARTING POINT OF AGRICULTURE.......................... HIRALAL JANA	6
4	RESOURCE CONSERVATION TECHNOLOGY FOR SUSTAINABLE FOOD TECHNOLOGY...................................S.S. KADAM, MOHD. ARIF AND ASHOK KUMAR	15
5	SILK: THE QUEEN OF FIBRES............................................ SWATI MAURYA, USHA AND RADHEY SHYAM	19
6	ROLE OF NAARM IN INDIAN AGRICULTURAL DEVELOPMENT.................. HIRALAL JANA AND L.C. PATEL	23
7	RUDSETI: A PERFECT AVENUE FOR ENTREPRENEURIAL TRAINING IN AGRICULTURE AND ALLIED FIELDS FOR RURAL YOUTH............................. PHOOL CHAND MEENA, PREM CHAND MEENA, R.K. RATHORE, L.K. JAIN AND ANIRUDH CHOUDHARY	30
8	PALMYRA PALM: IMPORTANCE IN INDIAN AGRICULTURE........................ HIRALAL JANA AND SUCHHANDA JANA	35
9	ANEMIA MANAGEMENT THROUGH DIET.......................................... BALWINDER KAUR, G.S. AULAKH AND BHARTI	41
10	SUSTAINABLE SUGARCANE AND SUGAR PRODUCTION : MAJOR CONSTRAINTS IN U.P. ..................SHRIPRAKASH YADAV AND SONIA YADAV	45
11	ARSENIC APPEARANCE IN GROUNDWATER : A FORTHCOMING DANGER IN AGRICULTURE........................ HIRALAL JANA AND SUCHHANDA JANA	49
12	WATERSHED DEVELOPMENT PROGRAMME IN BIHAR........................ RAKESH KUMAR, VIVEK DUBEY AND MD. SAQUIB ALAM	55
13	PRECISION FARMING: A NEW VISTA FOR INDIAN HORTICULTURE............. ASHIMA SHUKLA BAIDYA	59
14	ENHANCEMENT IN SUSTAINABLE SUGARCANE AND SUGAR PRODUCTION IN U.P. TOWARDS SECURE FOOD AND YAWNING PRODUCTION GAPS WITH FUTURE STRATEGIES............................... SHRIPRAKASH YADAV AND SONIA YADAV	65
15	IMPACT OF CROP ROTATION ON WEED MANAGEMENT.......................... LOKESH KUMAR JAIN, HANWANT KUMAR, ANIRUDH CHOUDHARY, HANUMAN PRASAD PAREWA1 AND PHOOL CHAND MEENA	68
16	AGRICLINICS AND AGRIBUSINESS CENTERS SCHEME: ATTRACTING AND PROVIDING OPPORTUNITIES TO AGRIPRENEURS.................................. S.V. BONDRE, N.S. GUPTA AND S.N. SONTAKKE	71
17	EMERGING NON-THERMAL TECHNOLOGIES IN FOOD PRESERVATION......... AASTHA KHATRI	76
18	CROP RESIDUE MANAGEMENT FOR SUSTAINABLE CROP PRODUCTION AND ENVIRONMENTAL HEALTH.................. ASHOK KUMAR,, S.S. KADAM AND MOHD. ARIF	79
19	PROBLEM AND PROSPECTS OF DAIRY INDUSTRY IN INDIA........................ PHOOL CHAND MEENA, PREM CHAND MEENA, H.P. PAREWA, ANIRUDH CHOUDHARY AND HANWANT KUMAR	83
20	PONGAMIA PINNATA: A BIO-DIESEL TREE SPP OF INDIA...................... ASHISH DWIVEDI AND VINEET KUMAR	89
21	PROTECTED CULTIVATION IN VEGETABLES............................................. DAVINDER SINGH AND RAJKUMAR	93
22	INFLUENCE OF DIFFERENT COLOUR MULCHING ON GROWTH AND YIELD OF CROP........................ V.D. PARADKAR AND H.K. MITTAL	95
23	KUDRAT REVOLUTION: A SERIES OF IMPROVED CROP VARIETIES................ SWATI PARIHAR, NOUSHAD PARVEZ AND HARDEV CHOUDHARY	97
24	AQUAPONICS: A BOON FOR FOOD SECURITY .................................. MOHAMMAD TANVEER AND M. SIVAKUMAR	105
25	OUTBREAK OF BLACK QUARTER IN CATTLE AND ITS MANAGEMENT IN KOSHI ZONE, BIHAR....................... PRAMOD PRABHAKAR AND M.K. BHARTI	107
26	TOWARDS PROSPERITY - CONVERSION OF BARREN LAND INTO CULTIVABLE LAND.......................... M.I. BHAT, B.A.BHAT, RIZWAN RASHID, K.A. BHAT AND M.A. YATOO	108
27	FLAXSEED: BENEFICIAL NATURAL PRODUCT FOR HUMAN HEALTH.............. SWATI MAURYA, USHA AND RADHEY SHYAM	109
28	BLACK AND YELLOW CARROT: HEALTH BOOSTER....................................... DAVINDER SINGH AND RAJKUMAR	113
29	MANAGING PLANT DISEASE BY MANAGING SOILS................................ D. DINESH, K. RAJAN, M. SHANKAR, K. MANIKANDAN, V. KASTHURI THILAGAM AND P. KANNAN	115
30	ENTOMOPHAGY: FUTURE HUMAN FOOD............................................. SATYA NARAYAN SATAPATHY	119
31	BLACK RICE: THE EMERGING CONCEPT IN NUTRACEUTICAL......................... MILAN KUMAR LAL, TAPAS RANJAN SAHOO AND LOPAMUDRA NAYAK	121
32	CHILLI LEAF CURL VIRUS DISEASE: CAUSE AND CONTROL......................... HAMENT THAKUR AND SHIKHA SHARMA	123
33	INNOVATIVE APPROACHES ENHANCING INPUT USE EFFICIENCY OF HORTICULTURAL CROPS................... VISHAL NIRGUDE	126
34	ORGANIC FARMING: AN ECO-FRIENDLY TECHNOLOGY............................ AASTHA KHATRI AND SANGEETA SHARMA	131
35	EXPLOITING THE BENEFITS OF MIXED CROPPING AND CROP ROTATION USING BIOTECHNOLOGY FOR SUSTAINABLE AGRICULTURE........................... KAVITA GURURANI	133
36	PROBLEMS FACED BY AGRICULTURAL ENGINEERS IN INDIA....................... P.K. NISHAD	137
37	THE ORGANIC FARMING: IS THE FUTURE FARMING.................................... DAVINDER SINGH AND RAJKUMAR	140
38	ANTICANCEROUS PROPERTIES OF CRUCIFEROUS VEGETABLES................. HAMENT THAKUR	143
39	CASE STUDY ON CROP DIVERSIFICATION............................................. PUSHPA JHARIA, JAGRITI BORKAR, SANDHYA MURE AND R.C. SHARMA	146
40	PRODUCTION OF HEALTHY SEEDLINGS FOR HIGHER YIELD........................... DAVINDER SINGH AND RAJKUMAR	149
41	JUTE FIBRE AND ITS IMPORTANCE....................................................... ADYA TWARI AND AASTHA KHATRI	151
42	METHODS OF POTTING AND REPOTTING................................................ HASMUKH LEUA AND A.S. PATEL	153
43	KHEJRI-A BOON FOR GOAT REARING IN ARID AND SEMI-ARID REGIONS OF RAJASTHAN.......................... MOHD. ARIF, S.S. KADAM AND ASHOK KUMAR	155
44	STRATEGIES FOR HEALTHY SEED CANE PRODUCTION AND FAST SPREAD OF NEWLY RELEASED VARIETIES IN U.P. ................................................ SONIA YADAV AND SHRIPRAKASH YADAV	157
45	NANO PARTICLE A RELIABLE SORCE FOR ENERGY EFFICIENT ECO FRIENDLY CHILLING FOR FISH PROCESSING........................................................ M. SIVAKUMAR, MOHAMMAD TANVEER AND S. BALASUBRAMANIAN	159
46	VALUE ADDITION IN UNDER-EXPLOITED FRUITS OF KARONDA (CARISSA CARANDUS L.) : AN EARNING OPPORTUNITY FOR RURAL COMMUNITIES IN INDIA...................... ANURADHA SRIVASTAVA, PRADIP KUMAR SARKAR AND SANTOSH KUMAR BISHNOI	161
47	JAMUN AND ITS HEALTH BENEFITS.................................................... SANGEETA SHARMA AND AASTHA KHATRI	164
48	BACKYARD POULTRY FARMING: A SOURCE OF SUSTAINABLE INCOME FOR RURAL HOUSEHOLD....................... B.A.BHAT, M.A.YATOO, M.I.BHAT AND RIZWAN RASHID	165
49	EFFECT OF DROUGHT ON INDIAN AGRICULTURE.......................................... ASHISH DWIVEDI AND VINEET KUMAR	166
50	AWARENESS OF THE FARMERS ABOUT SCIENTIFIC TECHNIQUE OF THE MILKING........................ PRAMOD PRABHAKAR	169
51	SUSTAINABLE AGRICULTURE IN GANGA BASIN ....................................... RAKESH KUMAR	170
52	CARE AND MANAGEMENT OF ALZHEIMER............................................. RAGINI MISHRA	172
53	GEO TEXTILES AND ITS APPLICATION.......................................... SANGEETA SHARMA AND AASTHA KHATRI	175
54	RAINWATER-HARVESTING: UTMOST NEED OF THAR DESERT................... UZMA KALAM AND BANWARI LAL	179
55	A ROLE MODEL FARMER FOR ADOPTION OF IFS BY KVK........................... K.K. SINGH, RANJAN KUMAR, H.C. CHAUDHRY AND J. PRASAD	181
56	NON-CONVENTIONAL FEED INGREDIENTS USED INAQUA-DIET FORMULATION- KOUBERI NATH	182
57	FEED ADDITIVE AN IMPORTANT NON-NUTRITIVE FEED INGREDIENTS USED IN AQUA-FEED- KOUBERI NATH	185